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*Available from 11 a.m. to 4 p.m.* All main courses include soup or salad & soda.
Choose Beef or chicken tender strips, tomatoes and onions sautéed in a fiery wok. Accompanied by fries and house rice.
Tallarin Verde c/ Pollo
Grilled chicken accompanied by Linguini with basil, spinach and fresh cheese.
STARTERS / ENTRADITAS
Appetizers are a great way to open up your appetite.
Marinated grilled wings served with corn, celery, crema de rocoto & blue cheese.
Leche de Tigre
Fish of the day, mix seafood, lime juice, yellow aji pepper aioli, sweet potatoe, corn.
ENSALADAS / SALADS
Panka Salad highly recomended.
Mixed greens, shrimp in crispy quinoa, mango, avocado, cherry tomatoes, peruvian corn, crispy quinoa and passion fruit aioli.
Mixed greens, green quinoa, celery, cilantro, carrots, apples, radish and house dressing. (olive oil & lemon juice)
All Greens Salad
Romaine, arugula, spinach, cucumber, green apple, sparragus, avocado, pea pods and green mustard aioli.
A LA BRASA / ROTISSERIE
Al. l natural, range free, no antibiotics, no hormones Rotisserie . Served with two side orders.
CEVICHES / TIRADITOS
A little bit of heat is the key for a great ceviche.
Ceviche Frutos Del Mar
Fish of the day, calamari, octopus, shrimp, shellfish, and rocoto aioli.
Fish of the day in yellow aji pepper aioli, scallops in their shell, served over causa peruana and avocado.
Port Chester Sampler
Shrimp in yellow aji pepper aioli - Salmon in rocoto aioli - Fish and calamari marinated in leche de tigre.
Fresh Tuna marinated in nikkei sauce, accompanied by cucumbers, avocado, fresh cilantro, sweet potatoe and peruvian corn.
Fish of the day marinated and cured in lime juice, cilantro, sweet potatoe, peruvian corn, seaweed and spiced to your liking.
Tiradito Me Sabe A Peru
Fish of the day, salmon sashimi style, emulsion of rocoto, leche de tigre, coconut milk, sweet potatoe and corn.
Tiradito Tradiciones Andinas
Fish of the day sashimi style, marinated and cured in lime juice, yellow aji pepper aioli, cilantro, sweet potatoes, corn, cilantro aioli and crispy quinoa.
Tiradito Sampler Panka
Fish of the day in coconut leche de tigre-Salmon in yellow aji pepper aioli-Octopus in rocoto aioli. Emulsion of avocado and cilantro aioli.
Tiradito De Salmon
Fresh Salmon cut shamini style over passion fruit and yellow aji pepper aioli, nori, fried wonton, cilantro aioli and crispy quinoa.
Tiradito Arriba Peru
Fish of the day over rocoto aioli, sweet potatoe, corn and cilantro-huacatay aioli.
Main Courses. Lomo Panka is a master piece.
Seco De Cordero
Tendered lamb shank, cilantro & black beer sauce, peruvian beans and parboiled rice.
MARINOS / Seafood
Main Courses. All our fish and seafood dishes are Peruvian signatures.
Risotto de Mariscos
Assorted seafood marinated with anticucho sauce, yellow aji pepper risotto over huacatay cream and topped with sarza criolla.
Salmon My Style
Pan seared Salmon in aji panka sauce, black squid ink quinoa over emulsion of huacatay and argula, topped with sarza criolla.
VEGETARIANO / VEGETARIANS
Portobello mushroom is a great choice even with Lomo Saltado.
Saltado de Vegetales
Vegetables of the day sautéed tomatoes and onions. Accompanied by fries and house rice.
Anticucho de Vegetales
Red onions, zucchini, cremini, mushrooms, bell peppers crema de rocoto & crispy potatoes.
Rocoto relleno, tamal peruano, chicharrones pastel de papa, camote frito, sarza criolla.
Adobo de Cerdo
Also known as Adobo arequipeño soupy pork stew, slow-simmered with chicha de jora, oregano, cumin, herbs and spices.